Dinner is at a restaurant just around the corner from our hotel.
It appears to be typically Italian with a menu replete with pasta & pizza.
Between us we choose wood-fired pizze, one funghi e prosciutto and one panzanella, bruschette al pomodoro, and ravioli di ricotta e spinaci al burro e salvia.
The food is excellent, not too heavy or overly filling despite the good serving sizes. The house wines are also generous and very good.
All round, friendly & helpful service for only A$70. I wish Sydney prices were this reasonable.