We soon discover that prices are not cheap in Zürich. However, we are determined to have at least one typically Swiss dinner thus choosing a place that offers fondue.
The menu is unusual but we choose Salm auf sämigem Weissweinrisotto, Geflügelsuppe unter knuspriger Blätterteighaube, Traditionelles Waadtländer Fondue and
The dinner is fantastic although the price of €130 between four is a bit rich.
When we depart we notice a winged angel-cow on the balcony.