Swiss Chuchi

We soon discover that prices are not cheap in Zürich. However, we are determined to have at least one typically Swiss dinner thus choosing a place that offers fondue.

Swiss Chuchi is extremely popular so we have to wait in the lounge area for guests of the restaurant hotel, Hotel Adler. We are served drinks and after about 15 minutes we are seated.

The menu is unusual but we choose Salm auf sämigem Weissweinrisotto, Geflügelsuppe unter knuspriger Blätterteighaube, Traditionelles Waadtländer Fondue and
Fondue Bourguignonne.

The dinner is fantastic although the price of €130 between four is a bit rich.

When we depart we notice a winged angel-cow on the balcony.

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Kim*

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2 thoughts on “Swiss Chuchi

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